Captain Dave's Pancake Mix 24oz.
This blend of organic stoneground whole wheat pastry flour, whole cornmeal, and toasted buckwheat flour makes uncommonly light pancakes & muffins. It is a staple in many Maine kitchens and is known for its honest, nutty flavor. Dairy-free.
For six medium pancakes:
Whisk together: 1 egg (or egg substitute) 2 tsp. oil 3/4cup milk or soymilk (or more for thinner pancakes)
Stir in 1¼ cup of mix.
Add 1/4 cup of fresh or frozen berries or thinly sliced fruit if desired. Ladle onto a greased hot griddle; flip when bubbles appear on top.
For 12 Muffins:
Whisk together 1 egg (or egg replacement) 3/4 cup milk or buttermilk 1/2 cup sugar or honey 1/3 cup oil
Stir in 3 cups mix. Don’t over-mix. Add 2/3 cup fresh or frozen berries or thinly sliced fruit if desired. Fill greased 12-muffin tin.
Bake at 400° for 15- 20 minutes or until toothpick comes out clean.
Great blend of flour!
Posted by Nancy Ortiz on Feb 2nd 2017
The pancakes were yummy! Recipe was easy to follow. I can't wait to make the muffins.
Posted by Brian on Jul 11th 2016
Best pancakes we have ever eaten and so healthy too. Thank you.
This one goes to 11!
Posted by Dragon on May 16th 2016
This stuff is fantastic! Made some muffins with it today, 6 January, and they are delicious! Can't praise the mix high enough. Nearest I can come is to recall to you the scene from the movie, Spinal Tap. Remember the scene where he's showing the other guy that Spinal Tap's speakers go all the way to 11? That's Captain Dave's Pancake Mix.
I'll be re-ordering this product.